news image

Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish

1 of 20
Michael Hickey/Bravo

Eric Adjepong’s episode 1 elimination challenge dish

Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish

Advertisement

Spicy Thai country ribs with bourbon and mint

2 of 20
Michael Hickey/Bravo

Brian Young’s episode 1 elimination challenge dish

Spicy Thai country ribs with bourbon and mint

Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri

3 of 20

Brandon Rosen’s episode 1 elimination challenge dish

Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri

Advertisement

Tomato cobbler with salt-and-pepper biscuits and homemade ricotta

4 of 20
Michael Hickey/Bravo

Caitlin Steininger’s episode 1 elimination challenge dish

Tomato cobbler with salt-and-pepper biscuits and homemade ricotta

Advertisement

Potato porcini soup with bok choy pesto, pickled morels, and fried leeks

5 of 20
Michael Hickey/Bravo

David Viana’s episode 1 elimination challenge dish

Potato porcini soup with bok choy pesto, pickled morels, and fried leeks

Advertisement

Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree

6 of 20

Adrienne Wright’s episode 1 elimination challenge dish

Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree

Advertisement

Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice

7 of 20
Michael Hickey/Bravo

Eddie Konrad’s episode 1 elimination challenge dish

Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice

Advertisement

Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest

8 of 20

Justin Sutherland’s episode 1 elimination challenge dish

Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest

Advertisement

Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad

9 of 20
Michael Hickey/Bravo

Kevin Scharpf’s episode 1 elimination challenge dish

Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad

Advertisement

Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry

10 of 20
Michael Hickey/Bravo

Natalie Maronski’s episode 1 elimination challenge dish

Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry

Advertisement

Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans

11 of 20
Michael Hickey/Bravo

Sara Bradley’s episode 1 elimination challenge dish

Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans

Advertisement

Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice

12 of 20
Michael Hickey/Bravo

Michelle Minori’s episode 1 elimination challenge dish

Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice

Advertisement

Pimento cheese deviled egg and spring salad

13 of 20
Michael Hickey/Bravo

Kelsey Barnard Clark’s episode 1 elimination challenge dish

Pimento cheese deviled egg and spring salad

Advertisement

Blackened catfish and Vietnamese cabbage salad with nuoc mam

14 of 20
Michael Hickey/Bravo

Ninin Guyen’s episode 1 elimination challenge dish

Blackened catfish and Vietnamese cabbage salad with nuoc mam

Advertisement

Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips

15 of 20
Michael Hickey/Bravo

Pablo Lamon’s episode 1 elimination challenge dish

Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips

Advertisement

Pan-seared rabbit over basil corn cakes

16 of 20
Michael Hickey/Bravo

Yellow Team’s quickfire challenge dish

Pan-seared rabbit over basil corn cakes

Advertisement

Cornmeal-crusted fried oyster, corn sauce, curry sautéed lima beans, peppers, and tomatoes

17 of 20
Michael Hickey/Bravo

Red Team’s quickfire challenge dish

Cornmeal-crusted fried oyster, corn sauce, curry sautéed lima beans, peppers, and tomatoes

Advertisement

Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn

18 of 20

White Team’s quickfire challenge dish

Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn

Advertisement

Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top

19 of 20

Green Team’s quickfire challenge dish

Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top

Advertisement

Pulled pork tenderloin with sweet pepper relish, corn cake, and gravy

20 of 20

Blue Team’s quickfire challenge dish

Pulled pork tenderloin with sweet pepper relish, corn cake, and gravy

Read More

LEAVE A REPLY

Please enter your comment!
Please enter your name here